For a last minute BBQ, head over to Whole Foods. One person holds the grill while the others shop for the fixin’s. If the check-out line goes well you can be at the park grilling in under an hour. This Grilled Fish Tacos with Chipotle Ranch recipe is from their frugal menu -- dinners for 4 under $15. (Really.)

Grilled Fish Tacos with Chipotle Ranch

• 1 (12-ounce) pkg frozen Whole Catch™ Mahi-Mahi Fillets
• 1 tablespoon canola oil
• 1 tablespoon 365 Everyday Value™ Caribbean Barbecue Seasoning
• 1 package Whole Kitchen™ Organic Homestyle Tortillas
• 1 cup 365 Organic Everyday Value™ Shredded Monterey Jack
• 1 1/2 cups shredded red or white cabbage
• 2 fresh tomatoes, chopped
• 1/2 cup chopped scallions, white
• and green part
• sliced pickled jalapeño peppers, cilantro
• and lime wedges (optional)
• 1/4 cup 365 Organic Everyday Value™ Chipotle Ranch Dressing

Preheat grill or broiler. Coat fillets with oil and sprinkle with seasoning. Grill fish over medium heat, about 5 minutes each side. While fish is cooking, warm tortillas on a large skillet or sprinkle lightly with water and warm on grill. Wrap in towel or foil to keep warm. When fish is cooked, break gently into bite-sized pieces, divide among tortillas and top with remaining ingredients. Use the dressing to drizzle over prepared tacos.

Recipe: Copyright 2000–2007. Whole Foods Market IP, L.P.