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Many fancy restaurant meals start or finish on a lowly pie plate. A home cook can do well to have stacks and stacks of pie plates, one of the most reached
for items in a professional kitchen and they reach for it with tongs.
$7.95 and up AT SUR LA TABLE
A piece of fish or meat may be seared on the stove and finished in the oven on
a pie plate along with other ingredients and sauces. This is done because a
restaurant is making individual entrees to order. At home sometimes it can
seem like running a restaurant with carnivores, vegetarians and people on
special diets. A stack of pie plates can work to dole out the special
