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| Cooking Little is a kitchen shopping and tips blog for urban dwellers and anyone who cooks in a small kitchen. Beyond the kitchen, we feature diversions such as culinary travel spots, classes and tasting events. |
Brooklyn Brewery Brewmaster Spicy foods are often difficult to match with wines. In his book, The Brewmaster's Table, Garret Oliver, expounds on the virtues of beer as the right choice for spicy foods. He proves it by matching beer types to two spicy menus from the BowlFood Cookbook. We've added specific suggestions from the NY Craft Beer Week pours. Continue reading for beer matching... Latin Inspired Menu • Green Thumb gazpacho serve with shrimp yucca fritter, serve with India Pale Ale – such as Harpoon IPA, brewed by Harpoon Brewery, MA • Seared steak salad with roasted tomato with polenta and hot flavors, serve with American Brown Ale – such as Brownstone, brewed by Sixpoint Craft Ales, NY • Pineapple upside down cake with vanilla sauce, serve with Imperial Stout – such as Sour Cherry Imperial Stout brewed by Blue Point Brewing Co., NY Asian Inspired Menu • Crisp soft-shell crab and cucumber salad with crispy Thai mushroom roll, serve with Belgium Ale – such as Brooklyn Local 1, Belgium inspired or Belgian Tripel such as Xtra Gold, brewed by Captain Lawrence Brewing Co., NY • Glazed salmon with cellophane noodles and onions, serve with Weissbier – such as Brooklyner Weiss brewed by Brooklyn Brewery, NY or Weizen brewed by Stoudt’s Brewing Co., PA • Mango ginger ice cream with almond meringue cookies, serve with Imperial Stout – such as Crème Brûlée Imperial Milk Stout brewed by Southern Tier Brewing Co., NY |
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