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| Cooking Little is a kitchen shopping and tips blog for urban dwellers and anyone who cooks in a small kitchen. Beyond the kitchen, we feature diversions such as culinary travel spots, classes and tasting events. |
If Lunchtime Means a Bag not a Bowl
Time out from all the talk of bowl food. It’s back to school and for the traditionalists for whom lunch is a sandwich, may we suggest you seek inspiration from Applegate Farms? Their Organic Hot Dog may have been the hit of the summer, but the newest Applegate offering, yogurt cheese, may be the talk of back-to-school. We paired the yogurt cheese with Mango and Pineapple Chutney by Gracious Gourmet with happy results. Buy Direct from Applegate Farms (who knew?) or head over to Whole Foods or your neighborhood natural food store. READ MORE... Sandwiches and bowl food are neck and neck for the most loved foods. Both can qualify as comfort food, but the sandwich is the epitome of food to go.
Recently, several Cooking Little tasters incorporated Applegate Farms products into their favorite sandwiches. Nice for lunch, but paired with a regional craft beer, call it dinner. The # 1:
Applegate Farms Yogurt Cheese, slice Fuji Apple, Gracious Gourmet Mango Pineapple Chutney on whole wheat bread The #2:
Organic Applegate Farms Roast Beef, Natural Applegate Farms Provolone cheese, tomato, eggplant tapanade, lettuce and horseradish mustard on light rye The #3
Organic Herb Turkey, Hummus, sweet potato fries, and red pepper mayo on multi-grain bread The #4
Organic Genoa, tomato, red onion, cream cheese on an everything bagel The #5 Applegate Natural Yogurt, Havarti and Farmhouse Cheddar cheese layers with roasted vegetables with balsamic vinegar on pumpernickel |
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