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Books |
| Cooking Little is a kitchen shopping and tips blog for urban dwellers and anyone who cooks in a small kitchen. Beyond the kitchen, we feature diversions such as culinary travel spots, classes and tasting events. |
The Brewmaster’s Table This book by brewmaster Garrett Oliver lures the reader, presumably beer lovers of varying expertise, with the promise of pleasure. This is the everyday pleasure that comes from knowing how to make the most of a meal, and life, by making skillful beer choices. With just a chapter or two under your belt you will be off and experimenting. Promise delivered. More on The Brewmaster’s Table... $19.95 AT BARNES & NOBLE His zeal is infectious and the book strikes the happy balance he encourages one to seek in beer and in a food match. There is beer history, art and science coupled with unassuming beer and food matching principles and a relentless pursuit of pleasing one’s own palate. Garret Oliver is a learned and accomplished brewmaster who has written an easy to understand book about beer to wake up our palates and make sure we don’t miss the fun. |
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