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| Cooking Little is a kitchen shopping and tips blog for urban dwellers and anyone who cooks in a small kitchen. Beyond the kitchen, we feature diversions such as culinary travel spots, classes and tasting events. |
Flavor Tip Lose the Spices It seems ruthless, but tossing your spice rack in October is the best thing you can do for your holiday cooking. Spare your friends and family anemic dishes seasoned with stale herbs and spices. Too drastic? Then go jar by jar taking in the aroma. If it’s not pleasant and potent; toss it. If a more cerebral approach is desired, consult The Spice Bible by Jane Lawson for spice-by-spice handling notes. |
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