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| Cooking Little is a kitchen shopping and tips blog for urban dwellers and anyone who cooks in a small kitchen. Beyond the kitchen, we feature diversions such as culinary travel spots, classes and tasting events. |
"It Was The Aroma" The Spice Merchant's Daughter Cookbook The sense of smell and memory are profoundly linked. In Christina Arokiasamy's memoir cookbook, the opening words "It was the aroma" begins the vivid storytelling which blends her memories and the reader's senses. The recipes are simplified and geared to the American kitchen, but are distinctly Southeast Asian. More... $23.96 AT BARNES & NOBLE History, family stories, recipes, spice tips, a glossary and an explanation of the healing powers of spices are all included in handsomely designed and photographed book. You'll turn to it often so the hardcover is called for. |
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