The Spice Merchant's Daughter Cookbook
The sense of smell and memory are profoundly linked. In Christina Arokiasamy's memoir cookbook, the opening words "It was the aroma" begins the vivid storytelling which blends her memories and the reader's senses. The recipes are simplified and geared to the American kitchen, but are distinctly Southeast Asian. More...
$23.96 AT BARNES & NOBLE
History, family stories, recipes, spice tips, a glossary and an explanation of the healing powers of spices are all included in handsomely designed and photographed book. You'll turn to it often so the hardcover is called for.
