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| Cooking Little is a kitchen shopping and tips blog for urban dwellers and anyone who cooks in a small kitchen. Beyond the kitchen, we feature diversions such as culinary travel spots, classes and tasting events. |
Merken Spice Merken is native to Chile and while families have their own recipes, it is typically the Cacho de Cabra chile, coriander, cumin and salt, The Mapuche cuisine is heavy on quinoa, vegetables and potatoes, so veggie dishes are a good place to start with this spice blend. For a fast Tilapia dish generously sprinkle the fish with Merken Spice and pan saute in olive oil along with lemon slices. $7.25 AT LA TIENDA |
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