Eat your Tea

Made with 100% ginger root, you can break open a tea bag and use the contents as a substitute for fresh ginger in recipes. A strong brewed batch of Triple Leaf Ginger Tea is a quick soup broth starter, particularly for carrot soup. Combine the tea with other flavors such as garlic, onion then with miso, chicken or veggie stock. Attempts to do the same with other ginger tea have been disastrous. For drinking, it’s a year-round drink hot or cold and as a natural ginger ale with soda water and honey or agave nectar syrup.

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