Cooking Little

    Topics  

Cooking Little is a kitchen shopping and tips blog for urban dwellers and anyone who cooks in a small kitchen. Beyond the kitchen, we feature diversions such as culinary travel spots, classes and tasting events.

XML Feeds

Red Beer

blood-oranges_sized.jpg

Two Ways


It was my first day waiting tables at an infamous Mexican restaurant in Denver called "The Riv" and someone asked me for a red beer. Mystified, the bartender's answer hardly helped, "Tomato juice and draw."  Soon I learned that "draw" meant draught beer and that some people *just* like red beer, it's not only a hangover remedy. This memory and a recent blood orange debate inspired this weekend's beverages -- Red Beer, Two Ways -- to be served at a mid-day brunch. The menu is TBD but the event is set -- a festive meal before the annual Movie Marathon on Super Bowl Sunday. Way 1: Add to a chilled glass 1 part tomato juice to 2 parts lager or similarly weighted beer. Have available salt and lime because this is the type of drink people customize. Way 2: Pour the juice of half a blood orange into a chilled beer glass. Top with wheat beer or a Belgium white ale. Any beer that is usually served with a lemon slice will do. Garnish with a slice of blood orange.  Depending on what type of beer and what variety of blood orange this concoction can be a cloudier than usual beer or a contrast of gold and magenta. Red beer should be drunk cold and fast. Whether it's the Super Bowl or a movie marathon that you are looking for to..have a weekend.




|

 

Sponsored Links


Tea Forte, Inc. Gourmet Teas


Food & Not Food Links

Corbin Hill Farm

Salvatore BKLYN

Cookstr

Foodview

Urbanspoon

Foodbuzz

Added Value

Green Roofs

Foodist Colony

Daily Eats

Beer Menus

Clean Water Action

Free Rice

Lobster Squad

World Bike