Cooking Little

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Cooking Little is a kitchen shopping and tips blog for urban dwellers and anyone who cooks in a small kitchen. Beyond the kitchen, we feature diversions such as culinary travel spots, classes and tasting events.

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Austria Foods Sneak Peak

Food Emporium


For just two more days New Yorkers can find many traditional foods of Austria at their local Food Emporiums. This is an opportunity to discover Austrian pumpkin seed oil and pesto, beer, wine, cheese, chocolate and other foods that until recently were only available at a small number of speciality stores or while visiting Austria. The foods featured at Food Emporium's Austria Week are just a few of the new culinary offerings presented at this year's Fancy Food show. Expect updates as our Austrian food favorites become available in the US over the coming months. In the mean time, we are stocking up on Weiser Wachau vinegars, jams and chutneys while we wait for their wines, cognacs and liqueurs to be readied for import. The liqueurs, delightful on their own, meld beautifully with sparkling wine. if you miss Austria Week or are not in New York, contact Wieser Wachau directly, they ship regularly to people who have visited the the Wachau Valley and must have more.


AT FOOD EMPORIUM


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