Cooking Little

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Cooking Little is a kitchen shopping and tips blog for urban dwellers and anyone who cooks in a small kitchen. Beyond the kitchen, we feature diversions such as culinary travel spots, classes and tasting events.

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Lodge Double Dutch Oven

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Cast iron cookware has been popular for decades because it is inexpensive, conducts heat well and is long lasting. Recently, cooks have been embracing pre-seasoned cast iron as a safe nonstick alternative. Among all the hardworking pre-seasoned cast iron pieces made by Lodge, the 5 qt Double Dutch Oven stands apart. The lid also functions as a 10 ¼ skillet or bake pan that is terrific for cornbread, tartin, frittata and anything that you may start on the stove and finish in the oven. Pot and lid together create the “oven in an oven” system used in Jim Lahey’s no-knead bread technique, and if pictured on the cover. Shop around for this one because prices vary from $35 to $55.  


$37.96 AT WALMART.COM


cookinglittle on November 11, 2009 9:12 PM | | Comments (0) | TrackBacks (0)

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