Make an entrance at your next potluck dinner with the industrial chic of the Round Baker from the All-Clad. This nine inch pan is the right size for cakes, fruit crisps, frittatas, gratins, small roasts or a pair of Cornish Game Hens. Try it for one-pot oven recipes such as the Caramelized Onion Butternut Squash dish, a vegetarian Thanksgiving side-dish classic in the making from the Veganmonicon cookbook. For petite baked dishes, the All-Clad Soufflé/Soup Ramekins, also from the Gourmet Ovenware collection, are right for individual baked entrees, onion soup or a small shared side dish. Pair the round baker with the ramekins and you have an oven-to-table set – think main dish cooked and served in the round baker and the garnish and finishing sauce warmed in the ramekins. If it is a late night dessert that you are after, the ramekins stand in beautifully for the bulky fondue pot that you don't have room for anyway. They measure 4 1/2 by 2 1/4 inches and, if you have one handy, will sit squarely on a votive candle stand. The All-Clad Soufflé/Soup Ramekins come two in a set and cost around $54 and make enduring vessels for those homemade food gifts that will soon be delicious memories.

$89.95 AT SUR LA TABLE