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Cooking Little is a kitchen shopping and tips blog for urban dwellers and anyone who cooks in a small kitchen. Beyond the kitchen, we feature diversions such as culinary travel spots, classes and tasting events. |
Recently in Books Category The Spice Merchant's Daughter Cookbook The sense of smell and memory are profoundly linked. In Christina Arokiasamy's memoir cookbook, the opening words "It was the aroma" begins the vivid storytelling which blends her memories and the reader's senses. The recipes are simplified and geared to the American kitchen, but are distinctly Southeast Asian. More... $23.96 AT BARNES & NOBLE Books
READ MORE ON "It Was The Aroma".
 BowlFood Cookbook, by Lynne Aronson & Elizabeth Simon Sometimes when you meet number one you realize you need a top ten list. For now, Bowlfood sits in the number one spot followed by 9 soon-to-be-filled vacancies. The authors’ intention was a collection of recipes that packed the most flavor possible into bowl food recipes. Along the way, they accidentally wrote a small-kitchen cooking handbook. $12.95 AT BARNES & NOBLE Books
READ MORE ON #1 on the Cooking Little Top Ten Small-Kitchen Cookbooks.
 Hot Flavors Compliments of BowlFood We selected a three bowl menu from the cookbook that benefits from September seasonal foods right down to particularly good tasting grass-feed beef after summer grazing. Layering flavors and using side bowls of added flavor and texture is one way the authors elevate bowl-food entertaining beyond the plebian one-pot meal. Menu and select recipes follow... $12.95 COOKBOOK AT BARNES & NOBLE Books
READ MORE ON Green Thumb Gazpacho & Seared Steak Salad Recipe.
 This book by brewmaster Garrett Oliver lures the reader, presumably beer lovers of varying expertise, with the promise of pleasure. This is the everyday pleasure that comes from knowing how to make the most of a meal, and life, by making skillful beer choices. With just a chapter or two under your belt you will be off and experimenting. Promise delivered. More on The Brewmaster’s Table... $19.95 AT BARNES & NOBLE Books
READ MORE ON The Brewmaster’s Table.
Old cookbooks are fascinating. They're a glimpse of the time's popular culture, which can make them wildly entertaining. Flea markets and half.com are the places to find them. Read on for some vintage picnic tips. Be Thrifty AT HALF.COM Books
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So warns author Jim Harrison’s review of Steven Rinella’s book A Scavengers Guide to Haute Cuisine. Provocative words from a complex author about another, how can a person resist? $13.95 AT BARNES & NOBLE |
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